Description

Organic High-Protein Bread Flour
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well during long fermentations.

Milled from: GLENN, a Hard Red Spring Wheat
Protein: 15%
Extraction Rate: 80%
Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones
Great to use in: Classic baguettes and ficelles, country bread, pan loaves, or any bread with a tender, delicate crumb, and leafy, crackling crust.
All of our products are USDA Certified Organic by OCIA, and all are Kosher, certified by the Chicago Rabbinical Council.